A sustainable way to safe food
Vegetable and fruit processing is a value chain with many stake holders from farmer to processing industries.
Multiple handling and lack of hygiene cause a lot of microbial load on this entire agriculture commodity, thereby affecting food safety limits.
Common challenges in the safe food manufacturing process and FSSAI compliance are
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- To Maintain low microbial load
- To comply with GMP standards
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Story of Ecleawa
Growing awareness of food safety & controlling microbes from farm gate to consumer table is big challenge.
In tune with Aatmanirbhar Bharat,we have developed an indigenous, user friendly & 100 % Green product. The idea was to offer foodpreneurs & food processing industry ‘A chlorine free solution’ for achieving post harvest food safety.
Primary concerns for microbial load in food processing are
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- Raw material
- Utensils & contact surfaces
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The potential hazards caused by microbial load can be eliminated up to 99.99%* with the help of Ecleawa!
* Controlled test are conducted
Feature of Ecleawa
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- Removes 99.99%* spoilage and pathogenic microbes
- No change in taste & smell of product
- Hard and soft water compatible
- Potent over multiple production cycles
- Readily dissolves in water
- 100 % ecofriendly
- Effective pre treatment agent & easy to incorporate in the cleaning system
Use
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- Disinfection of external surface of vegetable & fruits by reducing microbial load
- Sanitization of equipments & contact surfaces used in processing industry like
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- Ready to eat
- Pack houses
- Frozen food units
- Dehydration units
- Restaurants, cafe & cloud kitchens
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Product Proposition
Why use?
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Food safety |
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2. |
Physical & biological hazard |
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3. |
Positive impact on environment |
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4. |
Social Impact |
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